Our selection


Frozen Ravioli


Dungeness Crab and Squash Ravioli


Smoked Cheese Ravioli


Venison and Chanterelle Ravioli


Braised Beef Ravioli


Squash and Hazelnut Ravioli


Shrimp and Asparagus Ravioli *


Smoked Corn and Cheese Ravioli *


Broccoli and Smoked Cheese Ravioli *


Goats Cheese, Pea and Hazelnut Ravioli *


* Seasonal



Our Grains


Organic Spelt Wheat Series - Grown in Armstrong BC, recognized for its high protein content and nutty flavour

  • Creste di Gallo
  • Spaghetti Nests
  • Lumache


Organic Khorasan Wheat Series - Grown in Armstrong BC, known as the mother seed to Durum Wheat

  • Fettuccine
  • Gemelli
  • Campanelle
  • Rigatoni


Organic Emmer Wheat - Grown in Qualicum Beach BC, the orginal seed of wheat dating back over 10,000 years

  • Fettucine


Organic Durum Wheat - Grown in Armstrong BC, the most common wheat used to make pasta.

  • Fettucine
  • Creste di Gallo
  • Gemelli


We work closely with some very passionate farmers that grow ancient grains here in British Columbia. After the harvest we custom stone mill the grains to create a unique, richly coloured and intensely tasteful pasta. 

Stone ground Dried Pasta