Our selection

 

Frozen Ravioli

 

Dungeness Crab and Squash Ravioli

 

Smoked Cheese Ravioli

 

Venison and Chanterelle Ravioli

 

Braised Beef Ravioli

 

Squash and Hazelnut Ravioli

 

Shrimp and Asparagus Ravioli *

 

Smoked Corn and Cheese Ravioli *

 

Broccoli and Smoked Cheese Ravioli *

 

Goats Cheese, Pea and Hazelnut Ravioli *

 

* Seasonal

 

 

Our Grains

 

Organic Spelt Wheat Series - Grown in Armstrong BC, recognized for its high protein content and nutty flavour

  • Creste di Gallo
  • Spaghetti Nests
  • Lumache

 

Organic Khorasan Wheat Series - Grown in Armstrong BC, known as the mother seed to Durum Wheat

  • Fettuccine
  • Gemelli
  • Campanelle
  • Rigatoni

 

Organic Emmer Wheat - Grown in Qualicum Beach BC, the orginal seed of wheat dating back over 10,000 years

  • Fettucine

 

Organic Durum Wheat - Grown in Armstrong BC, the most common wheat used to make pasta.

  • Fettucine
  • Creste di Gallo
  • Gemelli

 

We work closely with some very passionate farmers that grow ancient grains here in British Columbia. After the harvest we custom stone mill the grains to create a unique, richly coloured and intensely tasteful pasta. 

Stone ground Dried Pasta